Homemade Soy Milk

April 25, 2017




1 cup pf organic soy beans

3 cups of water

1 pinch of salt

3 tbsp of agave 

Vanilla powder to taste (optional)




Let the soybeans soak for 8 hrs.

Wash the soybeans and place them in a pot, cover them with water. 

Begin to rub soybeans with hands until the shell falls off the grain.

Use a sieve to remove the shells.

Repeat the process until the grain is clean.

Add 1 cup of soy for every 3 cups of water into a blender and repeat until you finish using al the soy. Blend well.

Drain in a colander of fabric or canvas.

Bring to medium or high heat in a saucepan.

Let boil for 40 minutes. 

Add a pinch of salt and 3 tbsp of agave.

Let cool and then refrigerate.

Good for 3-4 days.






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