Homemade Garlic Croutons

March 1, 2017




  • 2 pieces of whole wheat bread

  • 1 Tbsp grapeseed or olive oil

  • 1/2 tsp garlic powder

  • ½ tsp Italian seasoning

  • 1 Tbsp melted homemade butter

  • 1/4 teaspoon dried parsley

  • 1/8 teaspoon salt to taste

  • 1 Tbsp nutritional yeast (optional- for cheesy flavor)




1. Pre­heat the oven to 400 degrees and line a baking sheet with parchment paper. Set aside.

2. Toss together the bread and spices in a bowl.

3. Toss in the oil until well distributed ­ make sure the bread is evenly moistened.

4. Spread the bread cubes out evenly onto the baking sheet. Bake for 6 minutes until crispy on the outside but still slightly soft on the inside.

5. Let cool.

6. Store any leftovers in an airtight jar on the counter

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