Lay a clean kitchen towel on a flat surface and line with plastic wrap.Top with a sheet of nori. Using your hands dipped in water (to avoid sticking), pat a very thin layer of rice all over the nori, making sure it’s not too thick or your roll will be all rice and no filling .
Then, arrange a generous serving of your veggies or preferred filling in a straight line at the bottom of the rice closest to you.
Start to roll the nori and rice over with your fingers, and once the veggies are covered, roll the towel over to mold and compress the roll. Continue until it’s all the way rolled up.
Roll and tighten enough to secure roll but not tear it.
Roll towel and plastic wrap back. Roll should be rolled tight.
Slice roll with a very sharp serrated knife. Repeat until all rice and fillings are used up - about 5-6 total rolls.
Sprinkle with sesame seeds
Leftovers can be kept covered in the refrigerator up to 2 days.