Preheat oven to 425 degrees F.
Line baking sheet with oiled parchment paper.
In a large bowl, combine brown rice flour, cornmeal, cumin, sea salt, baking powder, and yeast flakes, then stir in water.
Add garlic, basil/cilantro, shallot, and corn. Mix well.
Form into patties and place on baking sheet.
Bake for 30 minutes or until golden brown, turning halfway.