WHAT'S TRENDING

Honey Glazed Roasted Veggies

January 4, 2017

 

Ingredients

  • 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick

  • 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick

  • 1 1/4 pound celery root—peeled, quartered and sliced 1/2 inch thick

  • 1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick

  • 1/2 cup extra-virgin olive oil

  • 1/2 cup honey

  • 6 thyme sprigs

  • Sea Salt

  • Dash of lemon

 

Instructions

  1. Preheat the oven to 425 degrees

  2. In a large bowl, toss the vegetables with the oil, honey and thyme and season with salt and. Divide between 2 large, sturdy rimmed baking sheets.

  3. Cover with foil and roast for 40 minutes, shifting the pans once, until the vegetables are tender. Remove the foil and roast for an extra 10 minutes, until glazed.

  4. Return them to the bowl and stir in the dash of lemon

  5. Season to taste with salt

  6. Serve right away.

     

     

     

     

     

     

     

     

     

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Changing Times and Laws through Participatory Democracy

October 19, 2018

1/5
Please reload

Recent Posts
Please reload

Archive