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Homemade Peanut Butter

December 14, 2016

 

Ingredients:

  • 2 cups dry roasted peanuts

  • 1-2 tablespoons honey or sugar

  • additional salt to taste

 

Instructions:

  1. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you'll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy "liquid" peanut butter. Stir in the sugar, honey, or salt.

  2. Store in the fridge. Can be stored up to several weeks.

 

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