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Homemade Veggie Pizza

November 9, 2016

 

 

Dough Ingredients:

 

Dry

  • 2cups unbleached all purpose flour

  • 1tablespoon baking powder

  • 3⁄4teaspoon sea salt

  • 1 Tbsp garlic powder

  • 1 Tbsp Italian seasoning

  • chives  (optional)

 

 

 

Wet

  • 2TBSP Olive Oil

  • 1 1/2 tsp lemon juice

  • 3/4 cup unsweetened soymilk

Topping Ingredients:

  • Follow Your Heart non-dairy shredded cheese

  • One red onion diced

  • 1/2 cup scallions

  • Choice of vegan "meat"

  • 1/2 cup diced tomatoes

  • Handful black olives

  • Any of your favorite veggies!

  • 16 oz  organic pasta sauce

Dough Instructions:

  1. Preheat oven to 425 degrees Fahrenheit 

  2. Add all dry ingredients in a large mixing bowl and mix together well

  3. Add all wet ingredients to dough mix and knead until well blended

  4. Place blended dough on flat surface and use rolling pin to roll into a circle pizza shape

  5. Slightly grease pizza pan with olive oil so that the dough does not stick to it

  6. Transfer rolled dough to pizza pan

  7. Place pizza dough in oven to pre-bake for 5 min

  8. Remove dough and add toppings.

Pizza Instructions

  1. Add all toppings on sparingly to cover pizza, first starting with the pasta sauce.

  2. Place in the oven for 20-35 min

  3. Remove and allow to cool

     

     

     

     

     

     

     

     

     

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