• 1 cup raw cashews, soaked overnight
• ¼ cup plus 2 Tbsp juice of 1 lemon
• ¼ tsp sea salt
• 1 tsp nutritional yeast
• ½ cup water
1. Place all ingredients into blender
2. Blend on high for 5-7 minutes until very smooth and creamy. (You may need to scrape the sides down from time to time)
3. Transfer to a mason jar or other airtight container.
4. Can be refrigerated up to 2 weeks!
For added flavor, garnish with fresh scallions or cilantro!