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Walnut Cashew Pate Spread and Dip


INGREDIENTS

  • 1  cup walnuts (soak for at least 8 hours to soften or boil for 15 minutes- rinse and discard water to remove the enzyme inhibitors)

  • 1 cup cashews (soak for at least 8 hours to soften or boil for 15 minutes- rinse and discard water to remove the enzyme inhibitors)

  • 1-2 teaspoon himalayan pink salt

  • 2 TBSP Italian Seasoning

  • 1 TBSP tahini

  • 2 TBSP onion powder

  • 2 TBSP garlic powder

  • 2 TBSP nutritional yeast

  • 1-2 TBSP olive oil

PREPARATION

  1. Throw everything in a food processor

  2. Process ingredients in your food processor until it become a smooth, cream-cheese-like consistency. You may need to add 1/3 cups of water to soften while blending.

  3. Scrape down sides and transfer to bowl

  4. Taste and adjust seasonings to desired taste

Use this as a spread for sandwiches or as a dip. This spread also goes well in a spinach or lettuce wrap!

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