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Plant-Based Cashew Cheeze


INSTRUCTIONS

  • 1 cup raw cashew, unsalted

  • 1 cup water

  • 3 Tbs. sesame seeds or 2 Tbs. tahini

  • 4½ Tbs. yeast flakes

  • 1/3 cup fresh lemon juice

  • 2 Tbs. honey (optional)

  • 1¼ tsp. sea salt

  • 1½ tsp. onion powder

  • 1 Tbs. olive oil (optional)

DIRECTIONS

1. Combine the cashews, seeds/tahini and water in a blender and process until very smooth.

2. Add the yeast flakes, lemon juice, honey, seasoning, and oil , then blend again until smooth. Note:

*Store in refrigerator 3-4 days or freeze until ready for use.

*Excellent on homemade pizzas.

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