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Almond Cookies

Prep Time :10 min Cook Time: 10 min Total Time: 20 min

Ingredients:

  • 2 1/2 cups raw Almonds

  • 1 cup coconut oil

  • 1/2 –1 Cup Rice milk (or other non-dairy nut milk)

  • 1/2 Cup unsalted dairy free butter

  • 6-7 dates ( or sweetener of choice)

  • 1/2 cup unbleached white flour

  • 1/2 cup whole wheat flour

  • 1 teaspoon Coriander

  • 1 teaspoon aluminum free baking powder

  • 1/2 teaspoon sea salt

Instructions:

  1. Preheat oven to 375° F.

  2. Place almonds, coconut oil, rice or nut milk, butter and dates in a blender or food processor; blend until almonds are creamed into a paste.

  3. Add flour, coriander, baking powder and salt to mixture and pulse into a loose dough. Add more flour or milk if necessary.

  4. Roll dough into 1 inch balls and put on baking sheets.

  5. Flatten each ball with a fork, making a crisscross pattern. Bake in preheated oven for about 10 minutes or until cookies begin to brown.

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